Soybean Cooking Oil

Quality Standards

  • Free Fatty Acid % – 0.05 – 0.1%
  • Peroxide Value meq/kg – 0.5 1.0 meq/kg
  • Refractive Index @ 40oC – 1.4666 – 1.47
  • Iodine Value (Wijs) – 123 139
  • Moisture % – 0.05 – 0.1%
  • Cold Test – 5.5 hrs
  • OSI @ 110oC – 5.5 – 6.0 hrs
  • Saponification Value – 191 192
  • Specific Gravity @ 25oC – 0.915 – 0.925
  • Smoke Point – 460 – 465oF
  • Flash Point – 650 – 655oF
  • Fire Point – 690 – 695oF
  • Fatty Acid Properties
  • Typical Fatty Acid Profile (major acids)
  • Usage – For cooking
  • Package – 25 litre jerrycans packaging (your request)
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Description

Description

Our company is ranked among responsive and responsible Suppliers of Soybean Cooking Oil, engaged in catering to buyers across varied markets. Backed by a capacious warehouse, we can easily undertake urgent and massive orders of the clients. Also, we ensure complete security of the products.

Physical Characteristics

  • Physical State – Liquid
  • Appearance – Light Yellow, Clear and Brilliant
  • Taste – Bland
  • Odor – Bland
  • Color – 5 – 13.5 Yellow / 0.6 – 2.0 Red
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